I have an early memory of being with my grandparents as they were picking up their potato crop. I must have been about three or four as my grandma held out wriggling snails in her brown, dirt-caked hand that she found as she went along. I remember how the dirt smelled as they turned it over in searching, how the potatoes clunked one-by-one into the buckets, and how it felt to sit on the collected mound.
The translation of my Mom’s last name is people of the cliffs. My grandfather’s mother’s name is people of the fields. An earthy tincture should run in my blood. I should have meandered into this world with both thumbs being bright green. As I’ve looked over the immaculate rows of carefully tended vegetables in my grandparent’s garden, with strawberries that do not taste like water and cucumbers that compliment butter, I feel that I should be able to cull plant growth much like Batman’s Poison Ivy. Hell, Uma should have NOTHING on me.
It seems, however, that I’ve taken the Kill Bill role and have killed many, many plants in my time. I kill flowers, spider plants, herbs. I’m pretty indiscriminate in my murdering. I kill cacti and that’s nearly damn impossible. The last was a perfectly stable cactus I got from my Mom which I believe I over-watered in my excitement and it fell inside itself with rot. [Sorry, Mom. *cough*]
And so the current apartment farming experiment I’ve conducted has been a success of sprawling and epic proportions. Check it out, my first crop:
Posted by firewings 














